Latest updates
During the past 3 decades, man-made ozone depleting chemicals have caused dramatic reductions in stratospheric ozone over Antarctica each spring. These ozone changes have influenced climate in the Southern Hemisphere, particularly during summer, but the nature of the effects is not well understood.
RMIT University will partner with the Australian Antarctic Division (AAD) to develop strategies, based on life cycle assessment (LCA) investigations, to reduce the environmental impacts of operating Davis base.
Sea ice microbial communities are a critical component of polar marine ecosystems not only because they annually contribute 10-50% of the primary production of polar seas but also for their role in supporting overwintering zooplankton species, especially Antarctic krill…
Our understanding of global climate and ability to predict future changes is limited by a lack of long-term (paleoclimate) data from the Southern Hemisphere (SH).
This project explores ice sheet structure, Antarctic bedrock and changing ice volume to answer key questions about Antarctica and current and future sea-level rise.
A multi-disciplinary study of sea ice zone processes will be conducted in the 100-120°E area off East Antarctica in spring 2012. We will measure the physical and biological properties of sea ice on small-to-regional scales using ice coring surveys…
In the polar spring large quantities of highly reactive bromine radicals are released into the atmosphere, over the young - 1 year old - sea-ice. These bromine radicals destroy ozone and oxidize elemental mercury. Human activities have approximately doubled the amount of atmospheric mercury.
The Antarctic krill Euphausia superba is one of the most abundant animal species. It is one of several krill species in the Southern Ocean and by far the most successful.
The food species animals consume are a major determinant of survival, age of first reproduction and often age at death. Animal diet is difficult to determine, especially for whales and penguins, which must be studied non-invasively. The best technology for this is identification of DNA from food.
This project will deliver improved capacity to understand, manage and conserve Australia's unique Antarctic biodiversity and ecosystems through cutting edge research that will be delivered to Australian environmental decision makers and other key stakeholders.