Macquarie's Wild Symphony

In the heart of winter’s chill, we roam,

Across Macquarie’s rugged, windswept dome.

With skies a slate of endless gray,

We trek through nature's grand display.

First, a vista vast and wild,

The coastline stretches, untamed, unbeguiled.

In orange coat, I stand with pride,

Against the elements, I will not hide.

Orcas glide in misty sea,

A dance of freedom, wild and free.

In waters deep and currents strong,

They sing the ocean’s ancient song.

Faces stern against the storm,

In yellow jackets, we keep warm.

With every step, resolve we show,

Through rain and wind, together we go.

Then night descends with mystic light,

Auroras paint the skies so bright.

Green ribbons in the darkness flow,

A cosmic dance, a wondrous glow.

In this remote, enchanting place,

We find our strength, we find our grace.

Through science, study, and the climb,

We cherish every moment, every time.

By Adam Schiefelbein, BoM Tech

In celebration of World Ranger Day (31 July)

On this day we celebrate the work of rangers around the world, their outstanding contribution to the protection and conservation of the world’s fauna, flora and natural places.

Here on Macquarie Island (Macca) we have a two-person ranger team. Amy Lewis and Mel Wells are the two rangers at Macca this winter working for the Tasmanian Parks and Wildlife Service. Their job is to manage the Macquarie Island Nature Reserve and World Heritage Area’s significant geological, flora, fauna and historic heritage values. The Macca rangers also undertake biosecurity surveillance to prevent the accidental introduction of invasive species and pathogens that have the potential to cause enormous damage to the island. Biosecurity is especially important following the recent successful eradication of rabbits, rats, and mice.

Daily ranger life in the sub-Antarctic depends on things like the weather, wildlife movements and time of year. Some of the diverse jobs that rangers will do this year are:

  • Maintain biosecurity surveillance and screening of all visitors and cargo to ensure that no new invasive species are introduced to the reserve.
  • Count seals, penguins, albatross and other wildlife to monitor their populations.
  • Search for burrowing petrels to determine where they are breeding.
  • Manage visits to the Island by tourist ships.
  • Record significant events, such as storms or visits by wildlife infrequently seen at the island.
  • Maintain walking tracks and other infrastructure.
  • Monitor the condition of historic heritage sites, such as old huts and the areas where seals and penguins were historically processed for oil (digestor sites).
  • Oversee the operation of Australian Antarctic Program station and scientific programs to ensure that reserve values are protected.
  • Cleanup marine debris along the coastline.

Many of these jobs require rangers to walk long distances, cross steep and rough terrain and spend lots of time in cold, windy, snowy and rainy sub-Antarctic weather. As well as enjoying the challenges of working on a remote, sub-Antarctic Island, it is very rewarding to be able to help look after the island while exploring spectacular places, having close encounters with special wildlife species and observing how the island’s vegetation is recovering.

In celebration of the Opening of the Olympics

What does a small isolated station in the middle of the Southern Ocean do to welcome the start of the Summer Olympics - an Olympics being held in a place so, so far away from where we are, in distance and in culture and convenience? Well we have a French Feast of course!

And what a feast was had on Saturday night. The mess was dressed in red white and blue, we even found in our costume cupboard a replica of the Tour Eiffel to be our table centrepiece.

Annette, our wonderful chef, slaved away for the day – and the days leading up to Saturday – to prepare a beautiful, four-course, French themed meal which was unanimously declared ‘très bien’, ‘délicieux’ and ‘extraordinaire’.

And then there were the outfits. Almost unanimously the community stepped out in French style, some a little more literal than others. So I think I just have to let the photos speak for themselves.

Enjoy a little taste of France from l’ocean Austral.

Bec J, SL

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