The kitchen at Davis is no different to any other kitchen, it is full of kitchen utensils and equipment. One piece of equipment in the Davis kitchen is a Thermomix, a kitchen aid that can apparently do about eight things at once. So what happens when one of the helicopter engineers on station declares he is an expert in the use of a Thermomix? Well, he holds a cooking class for those that are interested in seeing how this apparatus works. The most interested were the station chefs Lesley, Jarrod and Sebastian.
In only a matter of minutes Kimba, our helicopter engineer, had whipped up pizza dough, followed by a dip, then came sorbet which was followed by a beautiful hot custard. Every one was pretty impressed not only in the apparatus but the fact the Kimba knew what he was doing. In the end, even Sebastian had to give his approval to the dishes that Kimba had prepared.
The best thing was we all got to eat everything that was created.