This Sunday we celebrated Joe’s birthday, his second one while in Antarctica. As always, Eddie our chief impressed with an amazing Saturday night pre-birthday dinner consisting of fresh made chicken liver pâté served with brioche, a caramelised onion and tomato chutney, followed by Joe’s requested main of a 500gm+ premium OP rib steak, and finishing with a light white chocolate mint mousse.
On Sunday while Eddie made Joe’s requested black forest birthday cake, Cary decided to try his hand at baking, coming up with a very unique second birthday cake (a tribute to Joe’s fascination with anything radioactive and dangerous!).