Everybody loves a Friday, and here at Casey it is no different. Not only does it mark the end to the working week, lately it has been transformed into a casual dining experience. Every week our chef Eddie comes up with some culinary delights and creates a menu, which is distributed throughout station. Orders are placed either at the ‘counter’ or over the phone, and a short time after the waiter arrives at our respective posts with some A-grade tucker.
So far we have been to Splinters Bistro and last week we were catered for by the hypothetical South Pole Pizza. Rumour has it, they are the best pizzas for 1000 km!