Steeped in history and tradition there is much to a Midwinter's celebration

A Midwinter celebration

Midwinter is a special time on our stations and has been since the Australian Antarctic Program ventured south of 50° many years ago. Steeped in history and tradition, there are many elements to the celebration.

  • Sending Midwinter dinner invitations outlining outrageous methods of transport for those who choose to accept,
  • Sending a Midwinter greeting to other stations all over the Antarctic and subantarctic,
  • Preparing for the Midwinter swim including a medical, safety and wildlife briefing ... and then when the weather cooperates actually taking the plunge,
  • Hanging the flags of other Antarctic nations around the dining room,
  • Ironing of tablecloths and linen, polishing of glasses, preparing fancy menu cards, and laying out fancy table decorations,
  • The biggest day on station for our chefs and a magnificent feast often weeks in the planning and preparation,
  • Dressing in our finery, a wonderful change from hi-vis, steel caps and “Ice Man” gloves,
  • Toasts and speeches throughout the dinner to: The Commonwealth; family and friends; the Chef; and fellow expeditioners at Mawson, Davis and Casey,
  • Pausing to remember those who didn’t make it home from their expeditions over the years – we remembered by name at our dinner those who hadn’t made it home from Macquarie and Heard Islands,
  • The giving of gifts – everyone drew a name out of a hat during predeparture training,
  • The sharing of creative RSVPs to Midwinter invitations including some video replies,
  • Printing out the colourful midwinter photographs sent from other Antarctic nations.

During the dinner, we also reflected on the Midwinter celebrations of Mawson, Shackleton and Scott and discovered that not much has changed except that we didn’t partake of Buzzard Cake, seal soup, or savouries of anchovy and cod’s roe as did Shackleton’s crew. Nor did we play ‘Snapdragon’ (look it up) and follow through with a bout of lancing.

We also looked at the wintering photographs of those who had been here before us and reflected that we join a select and privileged few in celebrating this occasion together in this wild, beautiful place.

Karen Pye, Station Leader

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