Slushies showing off their baking skills Photo: M Nation
Sample slushy roster
Working hours are 7:30am until the jobs are done (Sunday start time 9.00)
- Washing up pots, pans & dishes
- Setting tables before meals, cleaning them after meals
- Clearing up bain marie, desserts & salads after meals
- Tidy up snacks area before meals, top up fruit juice & milk, put out butter & margarine, tidy bread cupboard, tidy up biscuits etc
- Make up milk (2 buckets during summer)
- Vegetable preparation required by chef ie peel potatoes, carrots & onions etc
- Wash table cloths & tea towels
- Clean & wipe under benches, time permitting
- Weekly cleaning routine job to be done (check roster)
- Living quarters: check & general tidy up
- Sweep & mop floor at end of night (sweep out under all areas)
- Stack all pots, pans & trays in an orderly fashion please
General cleaning duties
- Monday — clean & tidy cool room & pantry, mop floor etc
- Tuesday — clean ovens inside & out, janitor store cleaned
- Wednesday — clean stove & under sink area & work benches
- Thursday — clean & tidy shelves by cool room, snack area, clean fridge in snacks area & shelves snacks area
- Friday — clean bain marie, empty out water, wash down and clean doors etc, clean right under stoves sweep out etc.
- Saturday — clean exhaust canopy, wash down inside and out side, soak filters and clean.
- Sunday — clean proving oven, salamander, sort & stack pots, trays, glass ware & bowls, scrub out rubbish bins
Monthly cleaning duties
- 1st — kitchen refrigerator emptied and cleaned
- 2nd — main oven cleaned out
- 3rd — canopy cleaned inside and out
- 4th — deep-fryer strained and re-filled
- 5th — breezeway refrigerator emptied and cleaned
- 6th — stove tops and catch trays cleaned and re-foiled
- 7th — all stainless steel polished bench legs, doors etc
- 8th — all kitchen floor area scrubbed
- 9th — cold porch off mess unpacked and tidied up
- 10th — main oven cleaned out
- 11th — breezeway shelves tidied and wiped
- 12th — deep-fryer strained and re-filled
- 13th — stove tops and catch trays cleaned and re-foiled
- 14th — grill plate polished with the stone
- 15th — bain marie emptied and cleaned
- 16th — small pantry off kitchen tidy and wipe
- 17th — both mixers washed down
- 18th — breezeway freezer emptied and cleaned
- 19th — stove tops and catch trays cleaned and re-foiled
- 20th — deep-fryer strained and re-filled
- 21st — main oven cleaned
- 22nd — canopy cleaned inside and out
- 23rd — back of oven /grill plate/micro shelf cleaned
- 24th — dishwasher emptied and scoured inside
- 25th — all stainless steel polished, bench legs, doors etc.
- 26th — stove tops and catch trays cleaned and re-foiled
- 27th — deep-fryer strained and re-filled
- 28th — main oven cleaned out
- 29th — meat slicer pulled apart and washed
- 30th — back sink and vegetable storage area cleaned
- 31st — see chef when applicable
on
