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Regional diet in Antarctic krill (Euphausia superba) as determined by lipid, fatty acid, and sterol composition Polar Biology, 2022 (Ref: 17179)
Authors:
Hellesey N.Ericson J.A.Nicols P.D.Kawaguchi S.Nicol S.Hoem N.Virtue P.
Category 1: Peer-reviewed literature

Antarctic krill (Euphausia superba) are a circumpolar species with an omnivorous diet. Knowledge of krill diet within different regions will help predict how environmental change may impact local krill populations. Krill from the Atlantic, Indian…

Use of fatty acids as dietary indicators in northern krill Meganyctiphanes norvegica from north eastern Atlanticm Kattegat and Mediterranean waters. Canadian Journal of Fisheries and Aquatic Sciences, 2000 (Ref: 9778)
Authors:
Virtue P.Mayzaud P.Albessard E.Nicols P.
Category 1: Peer-reviewed literature

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