Vitamin C content of an old antiscorbutic: the Kerguelen cabbage. Home> Scientific research> Publications> Other> Vitamin C content of an old antiscorbutic: the Kerguelen cabbage. Summary Authors:Hatt H.H. Published in: 1949 Category 1: Peer-reviewed literature Program area: Biology Hatt H.H. (1949) Vitamin C content of an old antiscorbutic: the Kerguelen cabbage, Nature 164. 1081; This content was last updated 8 months ago on 20 February 2026.