Saturday Night Delight

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This week at Macquarie Island: 19 April 2013

So the Chef missed his kitchen!

Tony our wonderful Chef spent three tremendous and torturous but very rewarding days out field training in the magnificent Macquarie island wilderness.

All at base missed his amazing cooking and humour, up on his arrival all cheered in happiness.

To our surprise The Chef came back rearing to cook! And cook he did! We had Saturday delight at Tonys Macquarie Island Bar restaurant where we enjoyed good tunes, beverages and an amazing feast!

Table set for dinner white table cloth candles a side plate with a bread roll and butter
The Table is set

(Photo: Patty Villegas)

a photo of some of the team at macquarie island all are standing arount a bar, there are a few chairs in the front
Group Photo

(Photo: Patty Villegas)

Some team members standing around the bar as a group for a photo in the front there is a green and blue cahir
Group Photo

(Photo: Patty Villegas)

Beef wellington with gravy carrits and potatoes served by Tony
Beef Wellington

(Photo: Patty Villegas)

the table is set to eat with a white table cloth all cutlery is set on the tables and all meals are in their place
Ready to eat

(Photo: Patty Villegas)

a vegetarian dish next to it is a side plate with a bread roll and butter and cuttlery is set
Vegetarian Dish

(Photo: Patty Villegas)

Dean
Dean

(Photo: Patty Villegas)

Tony and Marty getting dessert ready  all desserts are laid out on table
The Cheff and Assistant Marty

(Photo: Patty Villegas)

Marty and Dave getting desserts ready that are laid out on the table
Marty and Dave Assisting on dessert

(Photo: Patty Villegas)

Patty and Lionel
Patty and Lionel

(Photo: Patty Villegas)

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This page was last modified on 19 April 2013.