Two hundred kilometre per hour winds, the winter solstice celebrated, and holiday fun at Casey this week. Plus, a midwinters dinner of epic proportions, and not to be missed. (WARNING: do not read if hungry)
This week at Casey we hear about the abundance of snow on station, and the problems this causes. We also hear about experiments in home-made beef jerky, everybody’s friend Herman, and steaks with the blues.
This week at Casey we learn how field trips can sometimes take longer than expected, have a look at the renovated brew room, and we see a unique piece of equipment located within one of the Casey buildings.