Alternative cuisine

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This week at Casey: 20 June 2014

With our brilliant Chef Eddie off station a few weeks ago, Ali and I decided to cook everyone's favourite culinary delight for dinner: Fray Bentos with mashed spuds and peas. With only ten expeditioners left on station that night, it wasn’t hard to satisfy everyone’s appetite. 

Steve Mc 

Pies before cooking in the Kitchen
(Photo: Steve McInnerney)
Pies after being cooked in the kitchen
(Photo: Steve McInnerney)
A pyramid of pies in their blue tins with Fray Bentos written on the front
Dinner of champions, or, for those who can't be bothered cooking anything…
(Photo: Steve McInnerney)
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