Chef

Interested to work as an Antarctic chef?

Chef holding platter
Chef at Davis at Midwinter
Photo: A. Mortimer
As the station chef, your establishment is the only restaurant for thousands of kilometres!

If expeditioners don't like your cooking, they can't try the place next door because there isn't one!

Your job is probably one of the most challenging and rewarding on station, and there are many things to consider to successfully run your kitchen in such isolated conditions.

Still interested?

For more information see also:

This page was last modified on June 29, 2011.